What to eat in Osaka and Kuromon Market

So here’s a rundown of what we ate in Osaka!

1. 551 Horai – Butaman

Upon arriving in Osaka particularly in Namba station we were famished! Good thing because 551 Horai was just nearby. It was Butaman or similar to siopao here in the Philippines. But the filling was really yum! The filling was so generous and it was so meaty and flavorful. We stuffed ourselves with 2 of each. :)) Greyson loved it so much too because the dough was soft and chewy.

 

 

 

2. Morozoff Custard – This was located along Namba walk. For those who have a sweet tooth, indulge in this! It had sugary syrup at the bottom to compliment the custard on top. 

3. Gyu Katsu – in Nara and Namba. We had Gyu-Katsu in Nara after interacting with the deers! :)) It was beef cutlets that was deep-fried. There was a certain way how to eat this and you may watch this in the You Tube version of our food finds.

 

4. Ice Cream – There are lots at the grocery and convenience stores! Be sure to try one! It was kind of a hit or miss though since I can’t read the labels. I had matcha with red beans. Haha not exactly I flavor I enjoyed. I honestly thought it was matcha and chocolate. :)) 

5. Kobe Beef – Dotonbori. We had kobe beef at Dotonbori and it was pretty expensive for this piece! I think around 800 YEN or roughly 350 pesos. Grabe diba? Hahah. We told ourselves the next time we go here we wouldn’t scrimp on our food trip. But really this was one of the expensive things to eat here and to be honest I enjoyed our last time better. We had Kobe beef in Kobe. If you really want to try Kobe, please go to Kobe instead! Much more worth it. 🙂

6. Kushi Katsu – in Shinsekai!  If you plan to go to Tennoji Zoo, have lunch in Shinsekai! They are famous for their Kushi-Katsu. We enjoyed the Shrimp here best.  

 

 

 

7. Shake Shack in Shinsaibashi – Not really Japanese food but worth a try especially with the long lines here in the Philippines! Grab a bite of these juicy burgers and crisp fries. As you can see, Greyson enjoyed the fries so much! No wonder people are lining up for this in Manila! In Osaka, there were no lines though and the customers were mostly Filipinos :))             

 

KUROMON ICHIBA MARKET

We were about to miss going here since we didn’t know if Greyson would permit :)) On our last day, he fell asleep while we were at Namba walk so we decided to go to Kuromon Market. Good thing because it was the highlight of our food trip! Also there was a passage in Namba walk so it was easy to get there by foot.

 

 

 

 

 

 

 

 

1. Fresh Oyster and Uni at Nishikawa Fish Store – Around 600 YEN. Super worth it!! We shared this. The Uni was super creamy and it was really fresh! We enjoyed the Oyster with a bit of hot sauce. We would want to have more but we didn’t want to stuff ourselves with this as we wanted to taste as much as we can in Kuromon Market.2. Fruits in Season – We had persimmon, strawberries and green melon. The persimmon here was really sweet and it wasn’t hard. It was crunchy to the bite. Green melon is also a favorite here so be sure to try one when you drop by! We saved a lot for Greyson since he loves fruits so much. We wanted him to taste as much fruits as we can offer him to enrich his palate.3. Tuna and Salmon Sashimi Donburi. This stall had the longest line in Kuromon Market and we don’t wonder why! It has the freshest tuna and salmon sashimi. It wasn’t that unique though as we had lots of this in Manila but no doubt here you’ll have the freshest.4. Torched and Grilled Grab meat and fat. It was so indulgent! But as long as you’re sharing it with someone it lessens the guilt. I couldn’t bear to it one whole shell of this. :))

5. Broiled Crab. Last but not the least! Shred it as if it were noodles and dip it in Crab Fat. Yum!!

Going back here to Osaka was so worth it. There was still so much to do and so much to eat and try. It really is a foodie’s paradise.

Check out our Food trip in Osaka video here. 🙂

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